Aljotta is a lemony, garlic and herb-rich Maltese adaptation of France’s bouillabaisse. This protein rich, healthful soup is light, delicious, and deceptively simple to make.
Aljotta is a lemony, garlic and herb-rich Maltese adaptation of France’s bouillabaisse. This protein rich, healthful soup is light, delicious, and deceptively simple to make.
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