Luscious Lobster Bisque I "Cooking the whole tails added wonderful flavor. I substituted 1/4 cup of brandy for the white wine, added an extra cup of cream, and thickened with cornstarch to get the thick texture."

Luscious Lobster Bisque I “Cooking the whole tails added wonderful flavor. I substituted 1/4 cup of brandy for the white wine, added an extra cup of cream, and thickened with cornstarch to get the thick texture.”

FULL RECIPE HERE

Fish Soup Recipe

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